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KABUKI Knives|KABUKI Whisky

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Kamagata
Kamagata Shirogami-3 (WS#3) Oil Quenching 240mm One Side Mirror Namiukashi Hamon Ebony handle with sheath By Yoshikazu Ikeda
USD1,224.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 218mm, approx 52mm, approx 4.3mm, Only Blade 248g, Octagonal ebony Nickel ring, Approx 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Thinner Type Yanagiba VG10 300mm Honyaki Mono Steel 1 Side Mirror Finish Ebony Handle With Sheath
USD905.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 293mm, approx 34.78m, approx 2.6mm, 133g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Thinner Type Yanagiba VG10 270mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
USD847.75
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 260mm, approx 31mm, approx 2.3mm, According to image, 115g, Octagonal ebony Nickel ring, 145mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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ABS resin Tame inner red seaweed box
USD43.45
In stock
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ABS resin, gold, silver, tortoiseshell, seaweed box
USD43.45
In stock
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Storage Nori (Seaweed) Stainless can
USD33.10
In stock
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Storage Nori (Seaweed) Stainless can Hinged
USD50.34
In stock
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Finest Edomae sushi brush white lacquered with Mt.Fuji and pine Makie Art (Weasel hair) 21mm
USD376.17

This product is limited to one item and will not be restocked.

Out of stock

Finest Edomae sushi brush white lacquered with Crane Makie Art (Weasel hair) 21mm
USD376.17
Out of stock

Finest Edomae sushi brush white lacquered with auspicious Makie Art (Weasel hair) 21mm
USD376.17
Out of stock

Finest Edomae sushi brush white lacquered with gourd color Makie Art (Weasel hair) 21mm
USD376.17
Out of stock

Finest Edomae sushi brush white lacquered with sea pine shell Makie Art (Weasel hair) 24mm
USD388.71

This product is limited to one item and will not be restocked.

Out of stock

Finest Edomae sushi brush red lacquered with dragon Makie Art (Weasel hair) 24mm
USD377.45
Out of stock

Finest Edomae sushi brush black lacquered with dragon Makie Art (Weasel hair) 24mm
USD363.66
Out of stock

Finest Edomae sushi brush lacquered with gold wave and bird Makie Art (Weasel hair) 21mm
USD363.66
Out of stock

Finest Edomae sushi brush lacquered with Gold Crane and pine Makie Art (Weasel hair) 21mm
USD363.66
Out of stock

Finest Edomae sushi brush red lacquered with Pine and Crane Makie Art (Weasel hair) 21mm
USD363.66
Out of stock

Finest Edomae sushi brush lacquered with Gold Wave Makie Art (Weasel hair) 21mm
USD363.66
Out of stock

sushi btush
Finest Edomae sushi brush lacquered with Wave Makie Art (Weasel hair) 21mm
USD363.66
Out of stock

Finest Edomae sushi brush lacquered with Clam Makie Art (Weasel hair) 21mm
USD363.66
Out of stock

Uni (sea urchin ) wooden box
USD60.69
In stock
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Uni (sea urchin ) wooden box lacquer paint
USD79.31
In stock
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Uni (sea urchin ) wooden box Red inside
USD64.14
In stock
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Wa-Garasaki 150mm
【 Left Handed】Wa-Garasaki 150mm Shirogami-2(WS#2) Double Welding Kasumi Finish
USD273.38
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Garasaki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 158mm, approx 48.00mm, approx 5.8mm, 189g Include handle , Octagonal Magnolia, Handle will be attached and shipped., Unequipped, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
+ −
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