Have you ever eaten really delicious seaweed?
Since this dry nori is not roasted,so thia is good to make sushi roll.
When you roast this black dry nori,it will become green.
Nutrients per sheet 19×21cm (3g)
Energy: 8.2Kcal
Protein: 1.1g
Fat: 0.1g
Desalinate: 1.1g
In 1964, due to the redevelopment of Tokyo Bay, Edomae seaweed
farming ended, and Ariake became the main production area for
seaweed, but this seaweed was harvested in Ise Bay.
Yoshida Shoten, a processor, is a seaweed wholesaler in Omori that was
founded in 1873. It is a famous sushi restaurant in Tokyo (Ginza Kyubei -
the first to make sushi with sea urchin and salmon roe wrapped in seaweed)
and Japanese restaurants (Tokyo Kitcho, Kanetanaka). ) loves Yoshida's
seaweed.
The seaweed used in this product is harvested from sea areas where
shrimp and crabs live.
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