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[Please note] This product has a blade for left-handed users.
In Japan, right-handed products are the mainstream, so the price for
left-handed products is basically 1.5 times the price of the same product
for right-handed users.

This Deba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.

Left Handed Deba Gin3 180mm Duble Welding Kasumi Finish One Side mirror with Sheath

143,000 JP¥
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-G3D180L

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Deba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Other
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Front Mirror finish (Flat)
Edge lengh:
approx 185mm
Blade Width (Maxim point) :
approx 55mm
Thickness(Maxim point) :
approx 6.3mm
With handle weight:
315g
Handle Tyep:
Octagonal Magnolia
Handle length of image:
approx 122mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions