Have you ever eaten really delicious seaweed?
Nutrients per sheet 19×21cm (3g)
Energy: 5.6Kcal
Protein: 1.2g
Fat: 0.1g
Desalinate: 1.3g
In 1964, due to the redevelopment of Tokyo Bay, Edomae seaweed
farming ended, and Ariake became the main production area for
seaweed, but this seaweed was harvested in Ise Bay.
Yoshida Shoten, a processor, is a seaweed wholesaler in Omori that was
founded in 1873. It is a famous sushi restaurant in Tokyo (Ginza Kyubei -
the first to make sushi with sea urchin and salmon roe wrapped in seaweed)
and Japanese restaurants (Tokyo Kitcho, Kanetanaka). ) loves Yoshida's
seaweed.
The seaweed used in this product is harvested from sea areas where
shrimp and crabs live.
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