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It is a kitchen knife finished by black forging using a traditional Japanese method.
Double-edged type with steel in the middle and soft iron set on both sides.
Yasuki Steel White No. 2 is used for the cutting blade.
The design is a high-end type with a rosewood round Handle and a black surface that
is sanded.The smooth texture and excellent sharpness will satisfy the user.
In addition, this kitchen knife has rust, but the rust is iron oxide (Fe2O3) and is
harmless to the body.

Santoku Shirogami-2 (WS#2) Authentic Kurouchi 170mm MAHITROTU Brand

With finest rosewood handle
List price: USD141.38
You save: USD28.28 (20%)
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.


Brand New/unused
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Brand Name:
Use applications:
A Santoku knife that can be used for general home cooking.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel (edge) and Soft iron
Forge Welding:
Interrupt Welding (Warikomi constraction)
HRC (Rockwell hardness):
Finish and design:
Kurouchi (Black) finish
Cutting Blade Length (From tip to heel-ago) :
approx 170mm
Total Knife Length (from tip to hip of handle) :
approx 312mm
Blade Width (Maxim point) :
approx 50mm
Thickness(Maxim point) :
approx 2.6mm
According to image
Handle Tyep:
Octagonal Rosewood
Joining Handle:
Saya (Sheath):
Dominant hand:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
For professionals (can be used at home)


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Important Notice


Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.