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This Deba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith Traditional craftsman Shogo Yamatsuka and
sharpener Traditional craftsman Shigehiro Kasahaea in Sakai, Osaka.

Aideba knife is a thin and lighter Deba knife (Hon-deba).
The thickness of the blade is about between the Deba knife and the Mioroshi
knife. The characteristic of Aideba knives is that they are thinner and lighter
than Deba knives, so they are easy to handle and suitable for slicing fish
into two or three pieces.

The most popular size in Aideba is 210mm.


Aideba knife is a thin and lighter Deba knife (Hon-deba).
The thickness of the blade is about between the Deba knife and the Mioroshi
knife. The characteristic of Aideba knives is that they are thinner and lighter
than Deba knives, so they are easy to handle and suitable for slicing fish
into two or three pieces.

 

Aideba Gin3 165mm Duble Welding One Side Mirror with Sheath

USD687.70
In stock
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Handle can be changed for an additional fee.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-G3AD165

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing fish into two or three pieces.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Kenji Togashi (Traditional Craftman)
Sharpener:
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Aideba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Other
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Kasumi finish
Edge lengh:
approx 174mm
Blade Width (Maxim point) :
approx 44mm
Thickness(Maxim point) :
approx 4.95mm
Weight:
188g
Handle Tyep:
Octagonal Magnolia
Handle length of image:
approx 125mm
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions