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KABUKI Knives|KABUKI Whisky

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Kiritsuke VG10
Kandokoro Kiritsuke VG10 210mm Mono Steel Honyaki Ebony Handle Wtih Sheath
111,020 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Wave unvisible, approx 202mm, approx 307mm, approx 39.54mm, approx 3.43mm, 128g, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Yanagiba Petty VG10 150mm Honyaki Mono Steel Mirror Finish Ebony Handle
85,586 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 152mm, approx 290mm, approx 26.5mm, approx 2.8mm, According to image, 3.90oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 420mm Honyaki Mono Steel Two side Mirror Finish Ebony handle With Saya
312,851 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 415mm, approx 37.5mm, approx 4.0mm, 326.5g, Octagonal ebony Sterling Silver ring, 205mm, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Yanagiba VG10 270mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
122,924 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 260mm, approx 425mm, approx 31mm, approx 3.66mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagiba VG10 450mm Honyaki Mono Steel Two Side Mirror Finish Ebony handle with Sheath
340,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 438mm, approx 45mm, approx 4.1mm, 353g, Octagonal ebony Nickel ring, 205mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Yanagiba VG10 270mm Honyaki
Kiritsuke Yanagiba VG10 270mm Honyaki Mono Steel one Side Mirror Evony Handle With Saya
111,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 268mm, approx 395mm, approx 29.8mm, approx 3mm, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Yanagiba VG10 180mm Honyaki Mono Steel Mirror Finish Ebony Handle With Sheath
89,475 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 173mm, approx 27.7mm, approx 2.75mm, Octagonal ebony Nickel ring, 120mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Yanagiba VG10 450mm Honyaki Mono Steel Width 37mm One Side Mirror Finish Ebony handle with Sheath
261,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 440mm, approx 37mm, approx 3.88mm, 334g, Octagonal ebony Sterling Silver ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Wa-Gyuto VG10 240mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
61,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 228mm, approx 243mm, approx 49mm, approx 3.27mm, According to image, 218g, Octagonal ebony, 143mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kiritsuke Yanagiba
Kiritsuke Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Super Curve One side Mirror Ebony Handle
213,700 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 353mm, approx 40mm, approx 3.25mm, Octagonal ebony Nickel ring, approx 160mm, Handle will be attached and shipped., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 420mm Honyaki Mono Steel Width 45mm One side Mirror Finish Ebony handle With Sheath
299,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-66±1, Front Mirror finish (Flat), approx 405mm, approx 45mm, approx 4.2mm, 349g, Octagonal ebony Nickel ring, 205mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Imokiri AUS-8 Mono Steel Honyaki 180mm
23,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Other Type, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Unmeasured, Wood grinding finish , approx 170mm, approx 310mm, approx 40mm, approx 1.23mm, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
A traditional kitchen knife used in Japanese cuisine.
In stock
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