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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
Reccomend
Orginal VG10 Knives
MAHITOTU (Our Brand)
Yamawaki Cutlery
World Chef
Chef Francesco Arena
Knife and Forging Type
Knife Type
Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
Kiritsuke
Wa-Petty
Santoku
Hamokiri
Usuba (East)
Kamagata Usuba(West)
Maguro (Tuna)
Eel Knife
Other
Mukimono
Imokiri
Garasuki (boning knife)
Honesuki( boning knife)
Ajikiri(For small fish )
Balan-kiri
Kaisaki (For small fish)
Forge Welding Type
Mono High Carbon Steel
Stainless (Mono Steel)
Shingle Bevel (Hagane on Soft iron)
Double Bevel (Warikomi constraction)
Double Bevel (Three-layer constraction)
Suminagashi (Damascus)
Other
Steel Type of Edge
Yasuki High Carbon Steel
Tamahagane
Blue Super
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Blue#2 Steel
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Yellow#2 Steel
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ZDP-189
HAP40
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Ginsan
ATS34
VG10
Semistailess
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VG1
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Artificial Wetstone
Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
Reccomend
Orginal VG10 Knives
MAHITOTU (Our Brand)
Yamawaki Cutlery
World Chef
Chef Francesco Arena
Knife and Forging Type
Knife Type
Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
Kiritsuke
Wa-Petty
Santoku
Hamokiri
Usuba (East)
Kamagata Usuba(West)
Maguro (Tuna)
Eel Knife
Other
Mukimono
Imokiri
Garasuki (boning knife)
Honesuki( boning knife)
Ajikiri(For small fish )
Balan-kiri
Kaisaki (For small fish)
Forge Welding Type
Mono High Carbon Steel
Stainless (Mono Steel)
Shingle Bevel (Hagane on Soft iron)
Double Bevel (Warikomi constraction)
Double Bevel (Three-layer constraction)
Suminagashi (Damascus)
Other
Steel Type of Edge
Yasuki High Carbon Steel
Tamahagane
Blue Super
Blue#1 Steel
Blue#2 Steel
White#1 Steel
White#2 Steel
White#3 Steel
Yellow#2 Steel
Powdered Steel
ZDP-189
HAP40
Other
Stainless Steel
Ginsan
ATS34
VG10
Semistailess
Z-18 (Cobalt Stainless)
VG1
AUS10
AUS-8A
Swedish Steel
Other Stainless
Other Steel
High Carbon (SK-4)
Whetstone & Accessory
Whetstone
Natural Whetstone
Finish grinding (Harad)
Finish grinding (Medium)
Finish grinding (Soft)
Rough grinding (Soft)
High Grade Class
Nagura Stone
Artificial Wetstone
Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
SHOPPING&PAYMENTS
Placing Your Order
Payment Option
Privacy Statement
DELIVERY&RETURNS
Delivery Charges
Delivery Infomation
Insurance Charges
Customs&Import Duties
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Damaged & Wrong
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04-01-2024
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Usuba VG10 160mm 17 Layer Damascus Polished forging Black Plywood Handle MAHITROTU Brand
CAD
187.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, approx mm, approx mm, approx mm, approx mm, According to image, Black Plywood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart
Usuba VG10 160mm 17 Layer Damascus Polished forging Black Plywood Handle MAHITROTU Brand
CAD
187.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, approx 240mm, approx 395mm, approx 50mm, approx 2mm, Black Plywood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart
Usuba Aogami-2 (BS#2) Interrupt Welding 160mm Hammer Finish MAHITROTU Brand
CAD
125.71
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Quantity:
+
−
Add to cart
Gyuto VG10 210mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
CAD
158.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 210mm, approx 358mm, approx 45mm, approx 1.87mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock
Usuba (Nakiri) VG10 160mm 45 Layer Damascus with Hammered 160mm Stabilized wood handle MAHITOTU Selection
CAD
145.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock
Sujihiki VG10 240mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
CAD
167.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 242mm, approx 390mm, approx 34mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart
Gyuto VG10 240mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
CAD
186.67
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock
Gyuto VG10 180mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
CAD
145.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart
Santoku VG10 180mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
CAD
145.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 184mm, approx 320mm, approx 45mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart
Gyuto AUS-8A Mono Stainless 300mm Black Plywood Handle MAHITROTU Brand
CAD
188.57
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
Quantity:
+
−
Add to cart
Gyuto AUS-8A Mono Stainless 270mm Black Plywood Handle MAHITROTU Brand
CAD
195.24
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
Add to cart
Gyuto AUS-8A Mono Stainless 240mm Black Plywood Handle MAHITROTU Brand
CAD
160.00
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock
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