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Mizu Honyaki is water quenching method of mono steel.

Please add it to your kitchen knife collection.

It is a work of traditional craftsman Tatsuo Ikeda (Brother of Yoshikazu)

His products are very difficult to find, even in Japan.

If possible, we recommend that you sharpen with a natural whetstone.


Fuguhiki Aogami-2 (BS#2) Mizu Honyaki 320mm By Tatsuo Ikeda

ふぐ引  青二鋼 水本焼 1尺1寸 鍛冶:故 池田辰男 銘切:宗良

USD2,548.08
In stock

This product is limited to one item and will not be restocked.

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Free shipping
usually delivered in 1-2 days      Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A5-1-1907-16-5

Specification

Status:
Unused
Rust prevention:
The rust-proof liquid vinyl that looks like a rainbow is painted.
Use applications:
Suitable for making river pigs and sashimi thinly.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Tatsuo Ikeda (Traditional Craftman / He passed away)
Sharpener:
Unknown
Knife Type:
Fuguhiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Name:
White #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat)
Cutting Blade Length (From tin to chin) :
approx 320mm
Total Knife Length (from tip to hip of handle) :
approx 490mm
Blade Height (Maxim point) :
approx 32mm
Thickness(Maxim point) :
approx 2.55mm
Weight:
According to image
Handle Material:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item
Display Goods:
Knife holder is not included.

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