Please add it to your kitchen knife collection.
It is a work of traditional craftsman Tatsuo Ikeda (Brother of Yoshikazu)
His products are very difficult to find, even in Japan.
sharpener to give it a "bend". Technology is required.
It's very difficult to find and it's one of the collection grades.
Youtube
Japanese Kitchen Knife craftsman -TATSUO IKEDA
Specification
During quenching, a wave-like pattern appears by placing mud on the knife. It is called a Hamon in Japanese.
Review
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Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.