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If you need more detailed images, please feel free to contact us as we will
send images via SNS messenger.

Please add it to your kitchen knife collection.
We waited a year for this work to be delivered. 
It is a work of traditional craftsman Yoshikazu Ikeda.
His products are very difficult to find,even in Japan.

*It looks rainbow-colored because it is coated with rust-proof liquid vinyl.
We ship with a cream that can easily wipe off this rust inhibitor. 
Or, if you would like to wipe at our shop before shipping, please state in 
the comment on the checkout page that you want to wipe.  
Instead, we ship with oil that prevents rust.

There are rumors that Ikeda will retire in the near future.
You may also want to own this knife for investment purposes.

Forging year 2020
Sharpening date March 3 2021
 

 

Yanagiba Aogami-2 (BS#1) Mizu Honyaki 300mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu

Recommended for Either a Head Chef or colectors

USD2,142.21
In stock

This product is limited to one item and will not be restocked.

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Please check when you buy the ebony sheath sold separately.
It is possible to purchase another handle.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
KS-030321

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoshikazu Ikeda (Traditional Craftman)
Sharpener:
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
3 Side Mirror finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Cutting Blade Length (From top to chin) :
approx 293mm
Blade Length (from tip to core's hips) :
approx 459mm
Total Knife Length (from tip to hip of handle) :
approx 459mm
Blade Width (Maxim point) :
approx 35mm
Thickness(Maxim point) :
approx 4.1mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
154mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions