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Kiritsuke Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 330mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu

For top chef  or collector's knife.

List price: USD3,269.23
USD3,034.10
You save: USD235.13 (7%)
In stock

This product is limited to one item and will not be restocked.

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It is possible to purchase another handle.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
KS21-1108KY330-01

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid vinyl that looks like a rainbow is painted.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoshikazu Ikeda (Traditional Craftman)
Sharpener:
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #1 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
3 Side Mirror finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Cutting Blade Length (From tin to chin) :
approx 323mm
Blade Length (from tip to core's hips) :
approx 447mm
Blade Height (Maxim point) :
approx 36.1mm
Thickness(Maxim point) :
approx 4.44mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Saya (Sheath) can be option purchased.
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item
Display Goods:
Knife holder is not included.

Description

刃文が見えやすいように撮影時に光を調整しています。
この画像は本品の代表的な画像にです。
実際の商品では1本毎に、刃文の出方が微妙に異なります。
現物の詳細サイズは商品ページでご確認してください。

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions