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The mirror finish of Mr. Ikeda's blue steel # 1 is different from the mirror
finish of white steel # 1, and some sharpening marks remain.
Also, you can see small grain-like dots around Hamon, which is a
characteristic of Mr. Ikeda's blue steel # 1 knife.

Please add it to your kitchen knife collection.
We waited a year for this work to be delivered. 
It is a work of traditional craftsman Yoshikazu Ikeda. 
His products are very difficult to find, even in Japan. 
Forging year 2021
Sharpening date Dec 2021 


 

Yanagiba Aogami-1 (BS#1) Water Quenching 300mm Three Side Mirror Namiukashi Hamon Ebony Handle with Sheath By Yoshikazu Ikeda

Recommended for Either a Head Chef or colectors

USD2,478.13
In stock

This product is limited to one item and will not be restocked.

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It is possible to purchase another handle.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
KS22-0105Y300

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoshikazu Ikeda (Traditional Craftman)
Sharpener:
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #1 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
3 Side Mirror finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Edge lengh:
approx 324mm
From Tip to Machi:
approx 295mm
Blade Length (from tip to core's hips) :
approx 418mm
Blade Width (Maxim point) :
approx 35.6mm
Thickness(Maxim point) :
approx 4.17mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
Approx 155mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

Description

鍛造年 令和3年
刃付け 令和3年12月

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions