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Notice Takohiki Sakimaru Shirogami-1 (WS#1) 330mm Mizu Honyaki By Ikeda Yoshikazu has zero inventory and cannot be added to the cart

Please add it to your kitchen knife collection.

It is a work of traditional craftsman Mr.Yoshikazu Ikeda. 

His products are very difficult to find, even in Japan. 

There is a stamp of Hisatsugu. The pen name of Yoshikazu Ikeda used to

be Hisatsugu.

In the current work

When engraving on the surface, Sakaihokushin

Tang will be stamped with Yoshikazu Ikeda.

Takohiki usually has a square tip, but since this is a Kansai(West area) type,

it becomes sakimaru shape, and it is a classic knife with a narrower blade

width than modern takohiki.

Great for cutting sashimi, and for professional top chef.

Also, although this knife is flexible, both blacksmiths and sharpeners need

advanced skills to make it this way.

There are rumors that Ikeda will retire in the near future.

You may also want to own this knife for investment purposes.

Also this knife was sharpened with three side mirror finishing by

traditional craftman Mr.Shotaro Nomura in Sakai Osaka pref.

 

 

Out of stock

Takohiki Sakimaru Shirogami-1 (WS#1) 330mm Mizu Honyaki By Ikeda Yoshikazu

For top chef  or collector's knife.

Out of stock

This product is limited to one item and will not be restocked.

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Be sure to select whether the handle is attached or not.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
TKIY330

Specification

Status:
Brand New/unused
NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoshikazu Ikeda (Traditional Craftman)
Sharpener:
Nori Igarashi
Knife Type:
Takohiki (East Type)
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Name:
White #1 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
Front Mirror finish (Flat and Kiriba)
Cutting Blade Length (From tin to chin) :
approx 324mm
Total Knife Length (from tip to hip of handle) :
approx 487mm
Blade Height (Maxim point) :
approx 26.7mm
Thickness(Maxim point) :
approx 3.36mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Collection item

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions