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It is a kitchen knife with the stamp of Minamoto Yasukuni.
Minamoto Yasukuni is a blacksmith in Kyushu who trained in Sakai.
He does everything up to sharpening himself.

The image of Minamoto Yasukuni is not public,
The true identity is a kitchen knife master who has appeared on many televisions.
Only the best version of his work is on the market with the stamp of Minamoto Yasukuni.
90% of our kitchen knives are made in Sakai, Osaka, but these knives were manufactured in Fukuoka Pref, Kyushu.

Sakimaru Takohiki Aogami-2 (BS#2) Honyaki Mirror Finish 325mm

刀型先丸蛸引 青鋼 本焼 1尺1寸 鏡面仕上 鍛冶師:源泰邦

In stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.


Unused antique
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Fukuoka Pref.
Yasukuni Minamoto (Fukuoka Pref)
Yasukuni Minamoto (Fukuoka Pref)
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave) :
Wave visible
Cutting Blade Length (From tin to chin) :
approx 325mm
Total Knife Length (from tip to hip of handle) :
approx 485mm
Blade Height (Maxim point) :
approx 32mm
Thickness(Maxim point) :
approx 4.5mm
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath) and Fukusa(keeping bag)
Professional use (for top chef )
Display Goods:
Knife holder is not included.


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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

Please check the image well before purchasing.