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Ikeda Yoshikazu
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu
189,100 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 323mm, approx 489mm, approx 39.3mm, approx 4.45mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Ikeda Yoshikazu
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu
202,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 324mm, approx 500mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, 165mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yoshikazu Ikeda
Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
187,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 487mm, approx 38.5mm, approx 4.6mm, According to image, Octagonal KABUKI special handle, Approx 151mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Kiritsuke YanagibaKiritsuke Yanagiba
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
250,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

For top chef  or collector.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yoshikazu Ikeda
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
250,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yoshikazu Ikeda
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
213,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

made by Satoshi Nakagawa
Kirituske Wa-Gyuto VG10 270mm 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
71,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Kiritsuke Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 254mm, approx 272mm, approx 46.6mm, approx 3.4mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto VG10 240mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
61,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 228mm, approx 243mm, approx 49mm, approx 3.27mm, According to image, 218g, Octagonal ebony, 143mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto VG10 270mm
Wa-Gyuto VG10 270mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
71,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 255mm, approx 273mm, approx 49.65mm, approx 3.5mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Ikeda Yoshikazu
Sakimaru Takohiki Shirogami-3 (WS#3) Oil Quenching 330mm One Side Mirror Namiukashi Hamon By Ikeda Yoshikazu
213,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 326mm, approx 490mm, approx 33.2mm, approx 4.0mm, According to image, Octagonal ebony Nickel ring, 156mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yoshikazu Ikeda
Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One Side Mirror Namiukashi Hamon By Yoshikazu Ikeda
181,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, 約 323mm, approx 490mm, approx 38.1mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Approx 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Save 11% minamotoyasukuni
Kirituke Yanagiba Shirogami-1 (WS#1) 390mm Mizu Honyaki 3 Side Mirror Mt.Fuji and Moon by Yassuaki Taira
236,000 JP¥ 210,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), HRC-61, 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 380mm, approx 565mm, approx 41mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.
Out of stock
 
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