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USD904.41
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Wave unvisible, approx 202mm, approx 307mm, approx 39.54mm, approx 3.43mm, 128g, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD1,492.65
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Estimate: Mr. Tatsuo Ikeda, Koichi Morimoto (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat and Kiriba), Wave visible, approx 315mm, approx 515mm, approx 40mm, approx 4.4mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Collection item, Knife holder is not included.
collection item

This product is limited to one item and will not be restocked.

Out of stock

USD1,433.82
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 320mm, 約 490mm, approx 37mm, approx 4.16mm, According to image, Octagonal ebony, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

柳刃 白三鋼 油本焼 1尺1寸  鍛冶師:白木健一

In stock
+

This product is limited to one item and will not be restocked.


USD790.44
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 318mm, approx 487mm, approx 36.8mm, approx 4.62mm, According to image, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.


USD1,029.41
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Hakuho Minamoto (Traditional Craftman / He passed away), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Front and back Mirror finish , approx 230mm, approx 360mm, approx 32mm, approx 4.2mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Handle and Saya(sheath) , Collection item

切付柳刃 白二鋼 本霞仕上 8寸 両鏡面仕上 銘切:源白鳳

This product is limited to one item and will not be restocked.

Out of stock

USD257.35
Brand New/unused, We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Unknown, Deba, SIngle Edge (Bebvel), White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Front and back Mirror finish , approx 170mm, approx 263mm, approx 47mm, approx 6.8mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

相出刃 白二鋼 本霞 5寸5分 鏡面仕上げ 鍛冶:榎並正

This product is limited to one item and will not be restocked.

Out of stock