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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
Reccomend
Orginal VG10 Knives
MAHITOTU (Our Brand)
Gisan (Honyaki)
Gisan (Double welding)
Yamawaki Cutlery
World Chef
Chef Francesco Arena
Knife and Forging Type
Knife Type
Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
Kiritsuke
Wa-Petty
Santoku
Hamokiri
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Kamagata Usuba(West)
Maguro (Tuna)
Eel Knife
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Mukimono
Imokiri
Garasuki (boning knife)
Honesuki( boning knife)
Ajikiri(For small fish )
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Mono High Carbon Steel
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Other
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Yasuki High Carbon Steel
Tamahagane
Blue Super
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ZDP-189
HAP40
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ATS34
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Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
Reccomend
Orginal VG10 Knives
MAHITOTU (Our Brand)
Gisan (Honyaki)
Gisan (Double welding)
Yamawaki Cutlery
World Chef
Chef Francesco Arena
Knife and Forging Type
Knife Type
Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
Kiritsuke
Wa-Petty
Santoku
Hamokiri
Usuba (East)
Kamagata Usuba(West)
Maguro (Tuna)
Eel Knife
Other
Mukimono
Imokiri
Garasuki (boning knife)
Honesuki( boning knife)
Ajikiri(For small fish )
Balan-kiri
Kaisaki (For small fish)
Forge Welding Type
Mono High Carbon Steel
Stainless (Mono Steel)
Shingle Bevel (Hagane on Soft iron)
Double Bevel (Warikomi constraction)
Double Bevel (Three-layer constraction)
Suminagashi (Damascus)
Other
Steel Type of Edge
Yasuki High Carbon Steel
Tamahagane
Blue Super
Blue#1 Steel
Blue#2 Steel
White#1 Steel
White#2 Steel
White#3 Steel
Yellow#2 Steel
Powdered Steel
ZDP-189
HAP40
Other
Stainless Steel
Ginsan
ATS34
VG10
Semistailess
Z-18 (Cobalt Stainless)
VG1
AUS10
AUS-8A
Swedish Steel
Other Stainless
Other Steel
High Carbon (SK-4)
Whetstone & Accessory
Whetstone
Natural Whetstone
Finish grinding (Harad)
Finish grinding (Medium)
Finish grinding (Soft)
Rough grinding (Soft)
High Grade Class
Nagura Stone
Artificial Wetstone
Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
SHOPPING&PAYMENTS
Placing Your Order
Payment Option
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NEWS
08-15-2025
Notice regarding tariffs for shipments to the United States
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Save 30%
Petty AUS-8A Mono Stainless 150mm Black Plywood Handle MAHITROTU Brand
11,800
JP¥
8,260
JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
Quantity:
+
−
Add to cart
Save 30%
Petty AUS-8A Mono Stainless 120mm Black Plywood Handle MAHITROTU Brand
11,200
JP¥
7,840
JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
Quantity:
+
−
Add to cart
Save 30%
Wa-Gyuto AUS-8A Mono Stainless 180mm Integrated Handle with Saya MAHITROTU Brand
18,400
JP¥
12,900
JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
Quantity:
+
−
Add to cart
Save 30%
Wa-Gyuto AUS-8A Mono Stainless 210mm Integrated Handle with Saya MAHITROTU Brand
19,900
JP¥
13,900
JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
Quantity:
+
−
Add to cart
Save 30%
Petty AUS-8A Mono Stainless 120mm Integrated Handle with Saya MAHITROTU Brand
13,200
JP¥
9,250
JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
Quantity:
+
−
Add to cart
Save 40%
Santoku AUS-8A Mono Stainless 180mm Integrated Handle with Saya MAHITROTU Brand
19,900
JP¥
11,900
JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
Quantity:
+
−
Add to cart
Sakimaru Yanagiba VG10 330mm Honyaki Mono Steel One Side Mirror Funish Ebony Handle
172,600
JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 325mm, approx 488mm, approx 32.5mm, approx 3.95mm, Only Blade 193g, Octagonal ebony, 147mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
Yanagiba VG10 210mm Honyaki Mono Steel One Side Mirror Finish Ebony Handle With Sheath
111,750
JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 202mm, approx 312mm, approx 27.6mm, approx 3.25mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
Yanagiba VG10 180mm Honyaki Mono Steel Mirror Finish Ebony Handle With Sheath
95,750
JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 173mm, approx 27.7mm, approx 2.75mm, Octagonal ebony Nickel ring, 120mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Quantity:
+
−
Add to cart
オプションテスト商品
500
JP¥
In stock
Add to cart
Kiritsuke Yanagiba Aogami-1(BS#1) 360mm Double Welding Damascus with Sheath
114,100
JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 350mm, approx 525mm, approx 36mm, approx 5.4mm, According to image, Octagonal Magnolia, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
Sakimaru Takohiki Aogami-1(BS#1) 360mm Double Welding Damascus with Sheath by Satoshi Nakagawa
179,800
JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Damascus, approx 350mm, approx 520mm, approx 37mm, approx 4.75mm, According to image, Octagonal Magnolia, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock
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