This Deba knife is a product that combines rust-resistant and sharp 
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.
            silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.
Specification
        Status:
                            
        
                Brand New/unused
        
        REMARKS&NOTE:
                            
        
                Image information takes precedence over textual information listed on the product page.
        
        Rust prevention:
                            
        
                We ship with rust-stopping oil.
        
        Use applications:
                            
        
                A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight.
        
        Country/Region of Brade:
                            
        
                Sakai / Osaka Pref./ Japan
        
        Sharpening workshop:
                            
        
                Kasahara Hamono-Sakai Osaka
        
        Knife Type:
                            
        
                Deba
        
        Constraction of Knives:
                            
        
                SIngle Edge (Bebvel)
        
        Steel Type of Cutting Edge:
                            
        
                Stainless Steel
        
        Steel Name:
                            
        
                Gin#3 (Yasuki)
        
        Forge Welding:
                            
        
                Other
        
        Forging Method:
                            
        
                Free forging
        
        Quenching Methood:
                            
        
                Traditional Pine Charcoal Quenching  (Duble Steel)
        
        Finish and design:
                            
        
                Kasumi finish
        
        Edge lengh:
                            
        
                
                
                
                approx 184mm
        
        Weight:
                            
        
                According to image
        
        Handle Tyep:
                            
        
                Octagonal  Magnolia
        
        Handle length of image:
                            
        
                approx 135mm
        
        Joining Handle:
                            
        
                Unjoined / If you want to join, please check the joining request (free)
        
        Saya  (Sheath):
                            
        
                Equipped Magnolia White Saya
        
        Dominant hand:
                            
        
                Right-handed
        
        Note of Use:
                            
        
                The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
        
        Maintenance:
                            
        
                Since this knife is made from stainless,it will not rusty.
        
        Remark:
                            
        
    
                                                                                                            
        Professional use (for top chef )
        Review
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
 
     
         
                     
