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KABUKI Knives|KABUKI Whisky

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Wa-Gyuto 240mm Shirogami-2 (WS#2) Honyaki mirror finish with ebony handle
33,650 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, HRC61～62±1, Front and back Mirror finish , approx 232mm, approx 48.4, approx 2.34, According to image, Octagonal ebony Sterling Silver ring, approx 137～140mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)

High-end hand sharpening Knife

In stock

This product is limited to one item and will not be restocked.

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Save 18%
Kirituske Gyuto Super Semi Stailess 330mm Mono Steel Two Side Mirror Funish Ebony Handle
165,000 JP¥ 135,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shotaro Nomura (Traditional Craftman), Kiritsuke Gyuto, SIngle Edge (Bebvel), Stainless Steel, Semistainless, Honyaki (Mono Stailess）, Cutting forging, Vacuum quenching and Sub-Zero Treating, HRC-63±1, 3 Side Mirror finish , approx 322mm, approx 489mm, approx 38mm, approx 2.86mm, According to image, 263g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto Shirogami-1 (WS#1) 210mm Mizu Honyaki 2 Side Mirror Funish Namiukashi Hamon Evony Handle By Yasuaki Taira
175,000 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Wave Floating (Namiukashi), approx 205mm, approx 357mm, approx 47mm, approx 3.3mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Wa-Sujihiki 270mm
Wa-Sujihiki 270mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
54,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 260mm, approx 37.5mm, 約 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

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Wa-Gyuto 180mm Shirogami-2 (WS#2) Honyaki mirror finish with ebony handle
25,950 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, HRC61～62±1, Front and back Mirror finish , approx 178mm, approx 39mm, approx 1.8mm, According to image, Octagonal ebony Sterling Silver ring, approx 137～140mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)

High-end hand sharpening Knife

In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto 300mm Swedish Stainless Mono Steel Finest Hand Sharpening
68,575 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 292mm, approx 57.3mm, approx 2.25mm, According to image, Octagonal ebony Sterling Silver ring, approx 153～156mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Gyuto VG10 210mm 45 Layer Damascus with Hammered Ebony handle MAHITOTU brand
16,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 210mm, approx 358mm, approx 45mm, approx 1.87mm, According to image, Octagonal ebony Sterling Silver ring, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Gyuto VG10 180mm 45 Layer Damascus with Hammered Ebony handle MAHITOTU brand
15,320 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal ebony Sterling Silver ring, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Wa-Gyuto 240mm Swedish Stainless Mono Steel Finest Hand Sharpening
48,775 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC-61, approx 232mm, approx 48.4, approx 2.34, According to image, Octagonal ebony Sterling Silver ring, approx 137～140mm, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

High-end hand sharpening Knife

In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Sujihiki 240mm Swedish Stainless Mono Steel Finest Hand Sharpening
46,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 229, approx 35.4mm, approx 2.35mm, According to image, approx 143～146mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

Add to cart

【New Model】Wa-Gyuto VG10 180mm Honyaki Mono Steel Double Edge Full Mirror Finish Ebony Handle
91,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 180mm, approx 330mm, approx 42.6mm, approx 3.2mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Gyuto High Carbon Mono Steel (SK-4) 210mm Yoshihiro Integrated Handle
13,900 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Goumanosuketoshihiro(Yamawaki Cutley MFG.,LTD), Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), High-Carbon Steel (standard SK-4) , approx 210mm, 355mm, Mix Plywood, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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