Since it is a very hard steel material, perfect sharpening will keep the sharpness for a long time.
It is difficult for an amateur to sharpen.
Please use a diamond whetstone.
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【職人技】鱧骨切cutting hamo
Specification
Status:
Brand New/unused
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for cutting small bones of hamo.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Hamokiri
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Cutting forging
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
3 Side Mirror finish
Weight:
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Handle and Saya(sheath)
Remark:
Professional use (for top chef )
Review
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