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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
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Orginal VG10 Knives
MAHITOTU (Our Brand)
Yamawaki Cutlery
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Chef Francesco Arena
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Yanagiba (Shobu)
Kiritsuke Yanagiba
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Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
Reccomend
Orginal VG10 Knives
MAHITOTU (Our Brand)
Yamawaki Cutlery
World Chef
Chef Francesco Arena
Knife and Forging Type
Knife Type
Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
Kiritsuke
Wa-Petty
Santoku
Hamokiri
Usuba (East)
Kamagata Usuba(West)
Maguro (Tuna)
Eel Knife
Other
Mukimono
Imokiri
Garasuki (boning knife)
Honesuki( boning knife)
Ajikiri(For small fish )
Balan-kiri
Kaisaki (For small fish)
Forge Welding Type
Mono High Carbon Steel
Stainless (Mono Steel)
Shingle Bevel (Hagane on Soft iron)
Double Bevel (Warikomi constraction)
Double Bevel (Three-layer constraction)
Suminagashi (Damascus)
Other
Steel Type of Edge
Yasuki High Carbon Steel
Tamahagane
Blue Super
Blue#1 Steel
Blue#2 Steel
White#1 Steel
White#2 Steel
White#3 Steel
Yellow#2 Steel
Powdered Steel
ZDP-189
HAP40
Other
Stainless Steel
Ginsan
ATS34
VG10
Semistailess
Z-18 (Cobalt Stainless)
VG1
AUS10
AUS-8A
Swedish Steel
Other Stainless
Other Steel
High Carbon (SK-4)
Whetstone & Accessory
Whetstone
Natural Whetstone
Finish grinding (Harad)
Finish grinding (Medium)
Finish grinding (Soft)
Rough grinding (Soft)
High Grade Class
Nagura Stone
Artificial Wetstone
Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
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Placing Your Order
Payment Option
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NEWS
04-01-2024
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Knife and Forging Type
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Knife Type
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Usuba (East)
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Edo style Usuba 210mm Shirogami-2 (WS#2) Double Welding With Sheath
THB
10,645.16
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Usuba (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 200mm, approx 49mm, According to image, approx 4mm, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
Quantity:
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−
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Usuba (East type) VG10 180mm Honyaki Mono Steel with Ebony Handle and Sheath
THB
30,612.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Usuba (East Type), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 166mm, approx 288mm, approx 43.98mm, approx 3.44mm, Only Blade 141g, Octagonal ebony, 130mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Usuba (Nakiri) ZA-18 160mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
THB
7,419.35
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Usuba (Nakiri) ZA-18 69 Layer Damascus 165mm Stabilized Wood Handel MAHITOTU Selection
THB
7,096.77
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, According to image, 95g, Octagonal Stabilized wood Nickel ring, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Usuba VG10 160mm 17 Layer Damascus Polished forging Black Plywood Handle MAHITROTU Brand
THB
6,354.84
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, approx 240mm, approx 395mm, approx 50mm, approx 2mm, Black Plywood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Usuba Aogami-2 (BS#2) Interrupt Welding 160mm Hammer Finish MAHITROTU Brand
THB
4,258.06
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Quantity:
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Usuba VG10 160mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
THB
4,870.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 160mm, approx 310mm, approx 45mm, approx 2mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
In stock
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Usuba VG1 Double Steel Interrupt Forging 160mm with Mahogany Handle MAHITROTU Brand
THB
3,935.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG1 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, ==, approx 160mm, approx 290mm, approx 44mm, approx 1.9mm, According to image, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Household high grade knife
In stock
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