An old knife at the factory of the deceased Minamoto Hakuho, but it was rusted
Sakai's first-class sharpener finished the mirror surface.
This is a very old product suitable for collection.
If possible, we recommend that you sharpen with a natural whetstone.
We ship with rust-stopping oil.
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Unknow (Hand made Factory)
Hakuho Minamoto (Traditional Craftman / He passed away)
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
White #2 Steel (edge) and Soft iron
Double Welding (Hagane on Soft Iron)
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Finish and design:
Front and back Mirror finish
According to image
Unjoined / If you want to join, please check the joining request (free)
Equipped Magnolia White Saya
Certificate or Booklet:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Handle and Saya(sheath)
No posts found