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An old knife at the factory of the deceased Minamoto Hakuho, but it was rusted

Sakai's first-class sharpener finished the mirror surface.

This is a very old product suitable for collection.

If possible, we recommend that you sharpen with a natural whetstone.

Kiritsuke-Yanagiba Shirogami-2 (WS#2) Dobule Welding 230mm Two Side Mirror Finish

切付柳刃 白二鋼 本霞仕上 8寸 両鏡面仕上 銘切:源白鳳

USD1,371.57
In stock

This product is limited to one item and will not be restocked.

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Be sure to select whether or not the handle is joined.
Please select the desired handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
A6-6

Specification

Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Unknow (Hand made Factory)
Sharpener:
Hakuho Minamoto (Traditional Craftman / He passed away)
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel (edge) and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front and back Mirror finish
Cutting Blade Length (From tin to chin) :
approx 230mm
Blade Length (from tip to core's hips) :
approx 360mm
Blade Height (Maxim point) :
approx 32mm
Thickness(Maxim point) :
approx 4.2mm
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Handle and Saya(sheath)
Remark:
Collection item

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