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This Kiritsuke Yanagiba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
Finished by a blacksmith (traditional craftsman) and a sharpener
(traditional craftsman) in Sakai, Osaka.

Kiritsuke Yanagi Gin#3 330mm Double Welding 2 side mirror with Ebony Handle

Recommended for a Head Chef; good sharpening skill is recommended.
USD884.38
In stock

This product is limited to one item and will not be restocked.

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Free shipping
usually delivered in 1-2 days      Address update

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MRK-G3KY330

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Shougo Yamatsuka (Traditional Craftman)
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Other
Forging Method:
Free forging
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat and Kiriba)
Cutting Blade Length (From top to chin) :
approx 320mm
Total Knife Length (from tip to hip of handle) :
approx 388mm
Blade Width (Maxim point) :
approx 33mm
Thickness(Maxim point) :
approx 4.55mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

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