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KABUKI Knives|KABUKI Whisky

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Satoshi Nakagawa
Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
USD786.21
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 322mm, approx 489mm, approx 38mm, approx 2.9mm, According to image, 266g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Satoshi Nakagawa
Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
USD786.21
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 322mm, approx 489mm, approx 38.5mm, approx 2.84mm, According to image, 263g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Yanagiba VG10 270mm Honyaki Mono Steel One Side Mirror With slightly curve Ebony Handle With Sheath
USD941.38
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 262mm, approx 33mm, approx 3.2mm, Only Blade 155g, Octagonal ebony Nickel ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Kiritsuke Yanagiba VG10 240mm Honyaki Mono Steel One Side Mirror With slightly curve Ebony Handle
USD790.54
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 238mm, approx 380mm, approx 29.5mm, approx 3.5mm, Octagonal ebony Nickel ring, 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagiba VG10 210mm Honyaki Mono Steel one Side Mirror Evony Handle
USD675.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 205mm, approx 344mm, approx 29.0mm, approx 2.7mm, According to image, Octagonal ebony Sterling Silver ring, approx 125mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagiba
Kiritsuke Yanagiba Double Edge (Bevel) VG10 330mm Honyaki Mono Steel Mirror Finish Ebony handle
USD1,462.07
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 327mm, approx 496mm, approx 37.1mm, approx 4.3mm, According to image, Octagonal ebony, 153mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Save 11% minamotoyasukuni
Kirituke Yanagiba Shirogami-1 (WS#1) 390mm Mizu Honyaki 3 Side Mirror Mt.Fuji and Moon by Yassuaki Taira
USD1,627.59 USD1,448.28
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), HRC-61, 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 380mm, approx 565mm, approx 41mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.
Out of stock

Yoshikazu Ikeda
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
USD1,470.34
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Yoshikazu Ikeda
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
USD1,724.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke YanagibaKiritsuke Yanagiba
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda
USD1,724.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

For top chef  or collector.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Ikeda Yoshikazu
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu
USD1,393.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 324mm, approx 500mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, 165mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Ikeda Yoshikazu
Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu
USD1,304.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 323mm, approx 489mm, approx 39.3mm, approx 4.45mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock
 
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