Specification
Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Shougo Yamatsuka (Traditional Craftman)
Sharpening workshop:
Yamawaki Cutlery-Sakai Osaka
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Gin3 (Silver3)
Steel Name:
Gin3 (Silver3) and stailess
Forge Welding:
Other
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
Finish and design:
Damascus
Only blade weight:
221g
With handle weight:
336g
Handle Tyep:
Octagonal ebony Sterling Silver ring
Handle length of image:
160mm
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.
Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.
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