We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK

Blacksmith:Satoshi Nakagawa  Instagram
It uses Damascus which is made of Yashki hagane Aogami-1(BS"1) which is
the hardest of the Wa Japanese steel.
A knife that combines sharpness, durability, and beauty.

Yasuki Blue Steel 1 of main cutting edge 
About 1.3% carbon, 1.5% tungsten and 0.4% chromium are added to
the basic white paper. Practical hardness 61-64 HRC. Addition of carbide
made it more durable than white steel.


Sakimaru Takohiki Aogami-1(BS#1) 360mm Double Welding Damascus with Sheath by Satoshi Nakagawa

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Free shipping
usually delivered in 1-2 days      Address update

It is possible to purchase another handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.


Brand New/unused
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Satoshi Nakagawa (Traditional Craftman)
Sharpening workshop:
Yamawaki Cutlery-Sakai Osaka
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #1 Steel and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Finish and design:
Cutting Blade Length (From tip to heel-ago) :
approx 350mm
Total Knife Length (from tip to hip of handle) :
approx 520mm
Blade Width (Maxim point) :
approx 37mm
Thickness(Maxim point) :
approx 4.75mm
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Professional use (for top chef )
Display Goods:
Knife holder is not included.


No posts found


Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.