We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK
We prepared Ebony 150mm slender handle but we can prapare
other type handle.
For ex. White horn,3 rings,without rings etc.

Please ask about handle feel free.

Please add it to your kitchen knife collection.
This is oil quenching products of traditional craftsman Kenichi Shiraki.
It was forged by Mr. Shiraki at least 10 years ago and was sharpened in 2020.
According to the sharpener, the steel has become very hard after 10 years of
aging. Once sharpened, the steel does not harden over time.
This is a valuable one because he is already retired.
Occasionally found, but often not for sale.
If possible, we recommend that you sharpen with a natural whetstone.

Sakimaru Takohiki Shirogami-3 (WS#3) Honyaki 300mm Full mirror Ebony Handle With Sheath By Kenichi Shiraki

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Register your address     Address update

If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.


Shiro Knives by Carter Cutlery and Kenichi Shiraki


Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Kenichi Shiraki (Retirement)
Shigehiro Kasahara (Traditional Craftman)
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #3 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Oil Quenching (Mono Steel)
HRC (Rockwell hardness):
Finish and design:
3 Side Mirror finish
Hamon (Wave) :
Wave Floating (Namiukashi)
Cutting Blade Length (From top to chin) :
approx 292mm
Blade Width (Maxim point) :
approx 29mm
Thickness(Maxim point) :
approx 3.0mm
Only Blade 114g
Handle Tyep:
Octagonal ebony Nickel ring
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Professional use (for top chef )
Display Goods:
Knife holder is not included.


No posts found


Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.