It is a kitchen knife forged by expert Minoru Nakamura about 40 years ago.
Therefore, when the steel material is tightened and sharpened, it will have the best sharpness.
Please do maintenance with a natural whetstone.
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Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.