methods in Sakai.
Most of the white 2 steel deba knives on the market are mass-produced
products that have been hardened in a furnace, but this product is a white
3 steel deba manufactured by fire-making main forging.
It is a full-fledged professional product that many cooks love.
REMARKS
This eel knife has a larger head than usual, and is commonly known
as "head-sized" in pursuit of ease of sharpening and sharpness.
Aslo this form is for east area and called Edo-saki.
Youtube
創業105年!うなぎのさばき方〜名店の職人技〜
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.