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The silver three steel developed by Hitachi Metals is composed of

approximately 1.05% carbon, 13% chromium, 0.8% manganese, and

59-62HRC hardness. Stainless steel is traditionally the most frequently

used steel and has excellent performance due to its extremely pure,

fine grained and high quality ingredients.

Yanagiba Silver 3 (Ginsan) 270mm Honyaki Mono Steel one Side Mirror Ebony handle With Saya

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

USD1,205.15
In stock
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Each price is the same.
It is possible to purchase another handle.
Currently, it is the mainstream to not make a gap.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
YA-G3Y-270

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Shougo Yamatsuka (Traditional Craftman)
Sharpener:
Nori Igarashi (Yamawaki Knife)
Sharpening workshop:
Yamawaki Cutlery-Sakai Osaka
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Gin#3 (Yasuki)
Forge Welding:
Honyaki (Mono Stailess)
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
Front and back Mirror finish
Cutting Blade Length (From top to chin) :
approx 260mm
Blade Width (Maxim point) :
approx 32mm
Thickness(Maxim point) :
approx 3.85mm
With handle weight:
140g
Handle Tyep:
Octagonal ebony Sterling Silver ring
Handle length of image:
150mm
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Saya(sheath)
Remark:
Professional use (for top chef )

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions