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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
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Orginal VG10 Knives
MAHITOTU (Our Brand)
Yamawaki Cutlery
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Chef Francesco Arena
Knife and Forging Type
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Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
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Imokiri
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Mono High Carbon Steel
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ZDP-189
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Related Products
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Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
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The choice of us
Craftsmen
Muko Yoneo (Genkai Masakuni)
Yasuaki Taira
Minamoto Hakuho (Sharpener)
Minamoto Yasukuni
Ikeda Yoshikazu
Ikeda Tatsuo
Shiraki Kenichi
Satoshi Nakagawa
Shougo Yamatsuka
Other Craftman
Reccomend
Orginal VG10 Knives
MAHITOTU (Our Brand)
Yamawaki Cutlery
World Chef
Chef Francesco Arena
Knife and Forging Type
Knife Type
Yanagiba (Shobu)
Kiritsuke Yanagiba
Sakimaru Takohiki
Takohiki (East Type)
Fuguhiki
Deba
Aideba
Mioroshi
Wa-Gyuto
Sujihiki
Kiritsuke
Wa-Petty
Santoku
Hamokiri
Usuba (East)
Kamagata Usuba(West)
Maguro (Tuna)
Eel Knife
Other
Mukimono
Imokiri
Garasuki (boning knife)
Honesuki( boning knife)
Ajikiri(For small fish )
Balan-kiri
Kaisaki (For small fish)
Forge Welding Type
Mono High Carbon Steel
Stainless (Mono Steel)
Shingle Bevel (Hagane on Soft iron)
Double Bevel (Warikomi constraction)
Double Bevel (Three-layer constraction)
Suminagashi (Damascus)
Other
Steel Type of Edge
Yasuki High Carbon Steel
Tamahagane
Blue Super
Blue#1 Steel
Blue#2 Steel
White#1 Steel
White#2 Steel
White#3 Steel
Yellow#2 Steel
Powdered Steel
ZDP-189
HAP40
Other
Stainless Steel
Ginsan
ATS34
VG10
Semistailess
Z-18 (Cobalt Stainless)
VG1
AUS10
AUS-8A
Swedish Steel
Other Stainless
Other Steel
High Carbon (SK-4)
Whetstone & Accessory
Whetstone
Natural Whetstone
Finish grinding (Harad)
Finish grinding (Medium)
Finish grinding (Soft)
Rough grinding (Soft)
High Grade Class
Nagura Stone
Artificial Wetstone
Related Products
Knife Accessory
Handle
Kabuki Special handle
Ebony Handle
Saya (Ssheath)
Knife Stand
Wooden Box(Paulownia)
Knife cloth bag
SHOPPING&PAYMENTS
Placing Your Order
Payment Option
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04-01-2024
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Sujihiki VG10 270mm Mono Steel Ultra-thin Ebony Handle
USD
589.66
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 37.8mm, approx 1.3mm Ultra-thin, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
Add to cart
Kiritsuke Wa-Gyuto VG10 360mm Honyaki Mono Steel Evony Handle
USD
1,313.66
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 350mm, approx 58mm, approx 2.2mm, According to image, Only Blade is 212g, Octagonal ebony Sterling Silver ring, 170mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
Takohiki VG10 330mm Honyaki Mono Steel One Side Mirror Funish Ebony Handle
USD
973.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Takohiki (East Type), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 29mm, approx 2.8mm, According to image, Octagonal ebony, 150mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
Mioroshi Deba VG10 210mm Honyaki Mono Steel One Side Mirror with Ebony Handle with Sheath
USD
781.24
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It can be used for handling fish like a Deba knife, for chopping, and for slicing fish fillets., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 219mm, approx 45mm, approx 3.5mm, 295g, Octagonal ebony Sterling Silver ring, 140mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
Kenmuki 180mm Shirogami-2(WS#2) Double Welding With Sheath
USD
167.31
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., For vegetables, it is slightly slender and thinner than the thin blade. The cutting edge is a sharp, pre-cut finish that is cut diagonally, and is used for work other than peeling and wig peeling., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 110mm, approx 5.3mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
Quantity:
+
−
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Usuba West Form Kamagata 180mm Shirogami-2(WS#2) Double Welding With Sheath
USD
165.52
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 175mm, approx 44.6mm, According to image, approx 2.8mm, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
Quantity:
+
−
Add to cart
Edo style Usuba 210mm Shirogami-2 (WS#2) Double Welding With Sheath
USD
227.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Usuba (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 200mm, approx 49mm, According to image, approx 4mm, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
Quantity:
+
−
Add to cart
Deba 210mm Shirogami-2(WS#2) Double Welding With Sheath
USD
282.07
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 210mm, approx 9.1mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
Out of stock
Deba 165mm Shirogami-2(WS#2) Double Welding With Sheath
USD
193.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 170mm, approx 52mm, According to image, approx 7.3mm, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
Quantity:
+
−
Add to cart
Deba 150mm Shirogami-2(WS#2) Double Welding With Sheath
USD
175.17
Brand New/unused, Image information takes precedence over textual information listed on the product page., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 138mm, approx 271mm, approx 45.4mm, approx 6.9mm, According to image, Octagonal Magnolia, approx 115mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
Quantity:
+
−
Add to cart
Ko (small)-Deba 105mm Shirogami-2(WS#2) Double Welding With Sheath
USD
135.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 110mm, approx 39.7mm, According to image, approx 5.3mm, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
Out of stock
Yanagiba 300mm Shirogami-2(WS#2) Double Welding Ebony Handle Wtih Sheath
USD
308.07
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 288mm, approx 35.6mm, approx 4.5mm, According to image, Octagonal ebony, approx 150mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
Out of stock
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