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It is a world-class luxury product that combines the tradition of Sakai
600 years and the secret method of Persian Damascus.

The blade has a beautiful pattern of 16-layer Damascus steel with a hammer.
The blade is finished by local forging.
The main steel is VG10, which is the strongest in Japan as an anti-rust steel.
I am sure you will be satisfied with the sharpness of VG10.

The handle uses a mahogany laminated plywood pattern that is resistant to water
wetting. The sense of luxury has been further improved.

Gyuto VG10 240mm 17 Layer Damascus Hanmmer Finish

Household high grade knife
List price: USD181.92
USD155.77
You save: USD26.15 (14%)
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MAS-HAA-G240

Specification

Status:
Brand New/unused
NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Name:
VG10 and Damascus Soft iron
Forge Welding:
Interrupt Welding (Warikomi constraction)
HRC (Rockwell hardness):
HRC-61
Finish and design:
Hamered
Cutting Blade Length (From tin to chin) :
approx 240mm
Total Knife Length (from tip to hip of handle) :
approx 370mm
Blade Height (Maxim point) :
approx 50mm
Thickness(Maxim point) :
approx 2.1mm
Weight:
According to image
Handle Material:
Mahogany Wood
Saya (Sheath):
Equipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Saya(sheath)
Remark:
Household use

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions