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The blade is ZA-18 and the circumference is sandwiched between soft stainless steel.
23,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock

21,000 JP¥ 16,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 45.4mm, approx 1.88mm, Octagonal Japanese red pine, 134mm, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock

22,000 JP¥ 16,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 240mm, approx 390mm, approx 50mm, approx 1.9mm, Octagonal Japanese red pine, 134mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home), Display products other than kitchen knives are not included.
Can be used for slice fish
In stock

24,550 JP¥ 18,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 214mm, approx 46.2mm, approx 1.8mm, Octagonal Japanese red pine, 134mm, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock