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Japanese earthenware pots, DONABE

Gohan nabe
The staple of the Japanese diet is rice, or gohan in Japanese.

Event though electric rice cookers have been around for many years,

a good amount of people use donabe to cook their rice.

The reason is, simply, that it is delicious.

The gohan-nabe, or a donabe for rice, cook the rice in a way so that each

and every grain of rice is well cooked. Rice cooked in them looks beautiful,
has a aromatic smell and an exceptional flavor when you chew it.

Even the underside of the donabe have been glazed, and so taking care of

them is very easy.

Kumoigama 9th Head of the family Nakagawa Ippento

Learn more...... official site 

■Outer diameter about 22 cm (excluding handle), height about 15 cm

■ Please note that the appearance and color of the actual product
  may differ depending on the PC and display environment.

KUMOIGAMA Shigaraki Oribe Rice Pot

Ideal for sushi kitchen soy sauce bowls
USD450.66
In stock
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KUMO-3-ORI

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Important Notice

The product image is taken so as to provide the actual condition as much as possible, but it may look different from the actual product due to the light and the viewing monitor environment. Please note.

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