KABUKI Knives|KABUKI Whisky
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  • The choice of us
    • Craftsmen
      • Muko Yoneo (Genkai Masakuni)
      • Yasuaki Taira
      • Minamoto Hakuho (Sharpener)
      • Minamoto Yasukuni
      • Ikeda Yoshikazu
      • Ikeda Tatsuo
      • Shiraki Kenichi
      • Satoshi Nakagawa
      • Shougo Yamatsuka
      • Other Craftman
    • Reccomend
      • Orginal VG10 Knives
      • MAHITOTU (Our Brand)
      • Yamawaki Cutlery
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      • Chef Francesco Arena 
  • Knife and Forging Type
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      • Yanagiba (Shobu)
      • Kiritsuke Yanagiba
      • Sakimaru Takohiki
      • Takohiki (East Type)
      • Fuguhiki
      • Deba
      • Aideba
      • Mioroshi
      • Wa-Gyuto
      • Sujihiki
      • Kiritsuke
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      • Honesuki( boning knife)
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      • Kaisaki (For small fish)
    • Forge Welding Type
      • Mono High Carbon Steel
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      • Double Bevel (Three-layer constraction)
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  • Steel Type of Edge
    • Yasuki High Carbon Steel
      • Tamahagane
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      • Blue#1 Steel
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      • White#2 Steel
      • White#3 Steel
      • Yellow#2 Steel
    • Powdered Steel
      • ZDP-189
      • HAP40
      • Other
    • Stainless Steel
      • Ginsan
      • ATS34
      • VG10
      • Semistailess
      • Z-18 (Cobalt Stainless)
      • VG1
      • AUS10
      • AUS-8A
      • Swedish Steel
      • Other Stainless
    • Other Steel
      • High Carbon (SK-4)
  • Whetstone & Accessory
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        • Finish grinding (Harad) 
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      • Artificial Wetstone
      • Related Products
    • Knife Accessory
      • Handle
        • Kabuki Special handle
        • Ebony Handle
      • Saya (Ssheath)
      • Knife Stand
      • Wooden Box(Paulownia)
      • Knife cloth bag
  • The choice of us
    • Craftsmen
      • Muko Yoneo (Genkai Masakuni)
      • Yasuaki Taira
      • Minamoto Hakuho (Sharpener)
      • Minamoto Yasukuni
      • Ikeda Yoshikazu
      • Ikeda Tatsuo
      • Shiraki Kenichi
      • Satoshi Nakagawa
      • Shougo Yamatsuka
      • Other Craftman
    • Reccomend
      • Orginal VG10 Knives
      • MAHITOTU (Our Brand)
      • Yamawaki Cutlery
    • World Chef
      • Chef Francesco Arena 
  • Knife and Forging Type
    • Knife Type
      • Yanagiba (Shobu)
      • Kiritsuke Yanagiba
      • Sakimaru Takohiki
      • Takohiki (East Type)
      • Fuguhiki
      • Deba
      • Aideba
      • Mioroshi
      • Wa-Gyuto
      • Sujihiki
      • Kiritsuke
      • Wa-Petty
      • Santoku
      • Hamokiri
      • Usuba (East)
      • Kamagata Usuba(West)
      • Maguro (Tuna)
      • Eel Knife
      • Other
      • Mukimono
      • Imokiri
      • Garasuki (boning knife)
      • Honesuki( boning knife)
      • Ajikiri(For small fish )
      • Balan-kiri
      • Kaisaki (For small fish)
    • Forge Welding Type
      • Mono High Carbon Steel
      • Stainless (Mono Steel)
      • Shingle Bevel (Hagane on Soft iron)
      • Double Bevel (Warikomi constraction)
      • Double Bevel (Three-layer constraction)
      • Suminagashi (Damascus)
      • Other
  • Steel Type of Edge
    • Yasuki High Carbon Steel
      • Tamahagane
      • Blue Super
      • Blue#1 Steel
      • Blue#2 Steel
      • White#1 Steel
      • White#2 Steel
      • White#3 Steel
      • Yellow#2 Steel
    • Powdered Steel
      • ZDP-189
      • HAP40
      • Other
    • Stainless Steel
      • Ginsan
      • ATS34
      • VG10
      • Semistailess
      • Z-18 (Cobalt Stainless)
      • VG1
      • AUS10
      • AUS-8A
      • Swedish Steel
      • Other Stainless
    • Other Steel
      • High Carbon (SK-4)
  • Whetstone & Accessory
    • Whetstone
      • Natural Whetstone
        • Finish grinding (Harad) 
        • Finish grinding (Medium) 
        • Finish grinding (Soft)
        • Rough grinding (Soft)
        • High Grade Class
        • Nagura Stone
      • Artificial Wetstone
      • Related Products
    • Knife Accessory
      • Handle
        • Kabuki Special handle
        • Ebony Handle
      • Saya (Ssheath)
      • Knife Stand
      • Wooden Box(Paulownia)
      • Knife cloth bag
  • SHOPPING&PAYMENTS
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Provide innovation and invention for life

NEWS

  • 05-01-2025
    Notice regarding tariffs for shipments to the United States
Home/Cookware and Food/Sushi Chef Equipment

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  • The choice of us
    • Craftsmen
      • Muko Yoneo (Genkai Masakuni)
      • Yasuaki Taira
      • Minamoto Hakuho (Sharpener)
      • Minamoto Yasukuni
      • Ikeda Yoshikazu
      • Ikeda Tatsuo
      • Shiraki Kenichi
      • Satoshi Nakagawa
      • Shougo Yamatsuka
      • Other Craftman
    • Reccomend
      • Orginal VG10 Knives
      • MAHITOTU (Our Brand)
      • Yamawaki Cutlery
    • World Chef
      • Chef Francesco Arena 
  • Knife and Forging Type
    • Knife Type
      • Yanagiba (Shobu)
      • Kiritsuke Yanagiba
      • Sakimaru Takohiki
      • Takohiki (East Type)
      • Fuguhiki
      • Deba
      • Aideba
      • Mioroshi
      • Wa-Gyuto
      • Sujihiki
      • Kiritsuke
      • Wa-Petty
      • Santoku
      • Hamokiri
      • Usuba (East)
      • Kamagata Usuba(West)
      • Maguro (Tuna)
      • Eel Knife
      • Other
      • Mukimono
      • Imokiri
      • Garasuki (boning knife)
      • Honesuki( boning knife)
      • Ajikiri(For small fish )
      • Balan-kiri
      • Kaisaki (For small fish)
    • Forge Welding Type
      • Mono High Carbon Steel
      • Stainless (Mono Steel)
      • Shingle Bevel (Hagane on Soft iron)
      • Double Bevel (Warikomi constraction)
      • Double Bevel (Three-layer constraction)
      • Suminagashi (Damascus)
      • Other
  • Steel Type of Edge
    • Yasuki High Carbon Steel
      • Tamahagane
      • Blue Super
      • Blue#1 Steel
      • Blue#2 Steel
      • White#1 Steel
      • White#2 Steel
      • White#3 Steel
      • Yellow#2 Steel
    • Powdered Steel
      • ZDP-189
      • HAP40
      • Other
    • Stainless Steel
      • Ginsan
      • ATS34
      • VG10
      • Semistailess
      • Z-18 (Cobalt Stainless)
      • VG1
      • AUS10
      • AUS-8A
      • Swedish Steel
      • Other Stainless
    • Other Steel
      • High Carbon (SK-4)
  • Whetstone & Accessory
    • Whetstone
      • Natural Whetstone
        • Finish grinding (Harad) 
        • Finish grinding (Medium) 
        • Finish grinding (Soft)
        • Rough grinding (Soft)
        • High Grade Class
        • Nagura Stone
      • Artificial Wetstone
      • Related Products
    • Knife Accessory
      • Handle
        • Kabuki Special handle
        • Ebony Handle
      • Saya (Ssheath)
      • Knife Stand
      • Wooden Box(Paulownia)
      • Knife cloth bag
 
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SOLD OUT

Convenient wasabi brush for Shark Skin Grater
1,800 JP¥
Out of stock
Quick view
Wasabi grater
Rozan riveting Shark Skin Wasabi Grater (Extra Large) with box
32,000 JP¥
Quick view
Wasabi grater
Shark Skin Wasabi Grater
Rozan riveting Shark Skin Wasabi Grater (Double extra Large) with box
36,000 JP¥
Quick view

SOLD OUT

Uni (sea urchin ) Black body Inside red
5,200 JP¥
Out of stock
Quick view
Rokyu riveting Shark Skin Wasabi Grater
Wasabi Grater
Rokyu riveting Shark Skin Wasabi Grater red sandalwood (Oversized) with box
36,000 JP¥
Quick view
Shark Skin Wasabi Grater
Rokyu riveting Shark Skin Wasabi Grater red sandalwood (Extra Large) with box
42,000 JP¥
Quick view
Kyori riveting Shark Skin Wasabi Grater (Double extra Large) with box
32,000 JP¥
Quick view
Kyori riveting Shark Skin Wasabi Grater (Extra Large) with box
27,000 JP¥
Quick view
Kyori Shark Skin Wasabi Grater (Extra Large) with box
24,000 JP¥
Quick view
Shark Skin Wasabi Grater
Shark Skin Wasabi Grater
Wasabi 
Chojiro Shark Skin Wasabi Grater (Double extra Large) with box
25,000 JP¥
Quick view

SOLD OUT

For storing sushi rice Edo Bitsu Lacquer type with Lid Japanese cypress 1.5GO
19,200 JP¥
Out of stock
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SOLD OUT

NEW type Uni (sea urchin ) wooden box
14,890 JP¥
Out of stock
Quick view
 
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