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The choice of us
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NEWS

08-15-2025
Notice regarding tariffs for shipments to the United States

Home/Cookware and Food/Sushi Chef Equipment

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The choice of us
Knife and Forging Type
- Knife Type
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- Whetstone
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Uni (sea urchin ) spoon Large size

CODE: UNI-S-L

HKD35.29

+ −

Uni (sea urchin ) spoon medium size

CODE: UNI-S-M

HKD32.94

+ −

Uni (sea urchin ) Cedar box

CODE: UNI-BOX-OKU

HKD655.88

Out of stock

Chojiro Shark Skin Wasabi Grater (Oversize) with box

CODE: CHO-Over

HKD1,058.82

+ −

Chojiro Shark Skin Wasabi Grater (Extra Large) with box

CODE: CHO-XL

HKD1,235.29

Out of stock

Kyori Shark Skin Wasabi Grater (Oversize) with box

CODE: KYO-Over

HKD1,235.29

+ −

【Reference product】Finest Edomae sushi brush lacquered and Sakura Makie Art (Weasel hair) 24mm

CODE: sample-brush01

Out of stock

Wara Izumi Traditional rice warmer for Nosebitsu

CODE: wara-edo-21

HKD3,882.35

Out of stock

Wara Izumi Traditional rice warmer for Nosebitsu

CODE: wara-nose-21

HKD3,882.35

Out of stock

【Reference product】Finest Edomae sushi brush lacquered with gold Makie Art (Weasel hair) 21 and 24 mm

CODE: sample-brush02

Out of stock

【Reference product】Finest Edomae sushi brush lacquered and Sakura Makie Art (Weasel hair) 21mm

CODE: sample-brush

Out of stock

Pottery for Tea ceremony (3 pieces set) Perfect for pottery for Tezu

CODE: bowl3sets

HKD458.82

+ −

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When you sign up for a specific newsletter, we (Kabuki Knives ) add your email address to a corresponding mailing list. While it is there, we know that we can contact you by email regarding that topic.

You can always have your email address removed from our mailing lists. There are multiple ways to do it:

Once your account is registered, just sign in and unsubscribe from newsletters in profile settings.
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We may use a third-party email service (MailChimp and/or Mad Mimi) to send newsletters. Some members of our staff can view mailing lists with email addresses. That way they’ll be able to remove your email address from the mailing list, should you request us to do so.

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