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KABUKI Knives|KABUKI Whisky

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Shark skin wasabi grater
Kyoka riveting Shark Skin Ebony body Wasabi Grater (Double extra Large) with box
TWD13,488
In stock
+ −

Mino red vinegar 3 years 500ml
TWD233
You can make red vinegar rice and red rice
In stock
+ −

【Reference product】Special order Sheath Lacquered with hydrangea makie
Contact us for a price
Brand New
Reference product

This product is limited to one item and will not be restocked.

Out of stock

Container
Uni (sea urchin ) Cypress Container
TWD1,919
In stock
+ −

Uni box
Uni (sea urchin ) Cypress Container
TWD2,093
Out of stock

Nori container
Storage Nori (Seaweed) wooden Container-cypress
TWD3,256
In stock
+ −

Kumoigama
KUMOIGAMA Kimagure Yukimon Rice Pot for 3 cups
TWD18,744
Out of stock

KUMOIGAMA
KUMOIGAMA Kuro (Black) Raku Rice Pot for 3 cups
TWD15,116
Out of stock

KUMOIGAMA Kuro (Black) Raku Rice Pot for 1.5 cups
TWD7,442
Out of stock

KUMOIGAMA Kuro (Black) Raku Rice Pot for 5 cups
TWD15,116
Out of stock

kumoigama
KUMOIGAMA Ameyu Rice Pot for 5 cups
TWD15,116
Out of stock

Sakimaru takohiki　honyaki
Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Mt.Fuji and Moon 3 side Mirror By Ikeda Yoshikazu Iron wood handle with lacquered sheath
TWD89,465
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 230mm, approx 39mm, approx 4.0mm, 321g, Octagonal KABUKI special handle, 158mm, Handle will be attached and shipped., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

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