KABUKI Knives|KABUKI Whisky

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Wa-Garasaki 150mm
【 Left Handed】Wa-Garasaki 150mm Shirogami-2(WS#2) Double Welding Kasumi Finish
USD273.38
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Garasaki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 158mm, approx 48.00mm, approx 5.8mm, 189g Include handle , Octagonal Magnolia, Handle will be attached and shipped., Unequipped, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
USD1,020.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 291mm, approx 33mm, approx 4.0mm, Only Blade 169g, 249g Include handle , Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagiba
Kiritsuke Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
USD1,210.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 287mm, approx 34mm, approx 4.0mm, Only Blade 172g, 253g Include handle , Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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KUMOIGAMA Shigaraki Oribe Rice Pot
KUMOIGAMA Shigaraki Oribe Rice Pot for 5 cups
USD600.00
Out of stock

Kirituke Yanagiba Shirogami-3 (WS#3) Honyaki 300mm Full mirror Ebony Handle with sheath By Kenichi Shiraki
USD1,432.69
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx mm, approx mm, approx mm, Octagonal ebony, Handle will be attached and shipped., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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Fuguhiki
Fuguhiki VG10 300mm Honyaki Mono Steel One side Mirror Finish Ebony Handle With Sheath
USD1,082.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Left Handed Deba Gin3 180mm
Left Handed Deba Gin3 180mm Duble Welding Kasumi Finish One Side mirror with Sheath
USD986.21
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat), approx 185mm, approx 55mm, approx 6.3mm, 315g, Octagonal Magnolia, approx 122mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Kyori Shark Skin Wasabi Grater (Double extra Large) with box
USD198.62
Out of stock

Kyori riveting Shark Skin Wasabi Grater (Oversize) with box
USD165.52
Out of stock

Rozan riveting Shark Skin Wasabi Grater (Oversize) with box
USD186.21
In stock
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Convenient wasabi brush for Shark Skin Grater
USD12.41
Out of stock

Wasabi grater
Rozan riveting Shark Skin Wasabi Grater (Extra Large) with box
USD220.69
In stock
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Wasabi grater
Rozan riveting Shark Skin Wasabi Grater (Double extra Large) with box
USD248.28
In stock
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Uni (sea urchin ) Black body Inside red
USD35.86
In stock
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Kiritsuke VG10
Kandokoro Kiritsuke VG10 240mm One sid Mirror Mono Steel Honyaki With Ebony Handle
USD911.72
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Wave unvisible, approx 228mm, approx 44mm, approx 3.2mm, 246g, Octagonal ebony Nickel ring, approx 146mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Rokyu riveting Shark Skin Wasabi Grater
Rokyu riveting Shark Skin Wasabi Grater red sandalwood (Oversized) with box
USD248.28
Out of stock

Shark Skin Wasabi Grater
Rokyu riveting Shark Skin Wasabi Grater red sandalwood (Extra Large) with box
USD289.66
Out of stock

Kyori riveting Shark Skin Wasabi Grater (Double extra Large) with box
USD220.69
Out of stock

Kyori riveting Shark Skin Wasabi Grater (Extra Large) with box
USD186.21
In stock
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Kyori Shark Skin Wasabi Grater (Extra Large) with box
USD165.52
In stock
+ −

Shark Skin Wasabi Grater
Chojiro Shark Skin Wasabi Grater (Double extra Large) with box
USD172.41
In stock
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For storing sushi rice Edo Bitsu Lacquer type with Lid Japanese cypress 1.5GO
USD125.38
In stock
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Kiritsuke Yanagiba VG10 360mm
Kiritsuke Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Ebony Handle With SheathWidth 40mm Strong curve
USD1,643.45
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 353mm, approx 40.0mm, approx 4.2mm, 270g, Octagonal ebony Nickel ring, 165mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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NEW type Uni (sea urchin ) wooden box
USD102.69
Out of stock
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