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Ingredient name: Rice, sake lees, alcohol, salt
Red vinegar that inherits the traditional Edomae sushi tradition.
It features a mild taste.
It is red vinegar with the scent of rice vinegar.
When using for sushi vinegar, please use salt and sugar sparingly.
If you use it without blending as it is, you will get vinegared rice with a
moderate red color.
It is recommended to use it alone without mixing it with other vinegar.
Nutrition facts label (per 100ml)
Energy 19kcal
Protein 0.2g
Lipid 0g
Carbohydrate 5.7g
Salt equivalent 1.0g
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