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KINSHO = Brewed Rice Vinegar 1.8L
Ingredient name: Rice, sake lees, alcohol, salt
The deep taste with the three beats of umami, richness, and sharpness givesthe rice a personality.
It is a masterpiece for vinegared rice that is used by many famous sushi
restaurants.
If you add KOHAKU, SYUGYOKU, and EDO-TANNEN based on KINSHO, you
will get a delicious red sushi rice.
In fact, KINSHO is also a hidden red vinegar.
It is popular to use a blend of Kohaku and Kinsho.
Nutrition facts label (per 100ml)
Energy 17kcal
Protein 0.1g
Lipid 0g
Carbohydrate 5.4g
Salt equivalent 1.0g
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Important Notice
Photos are representative image samples.
Colour, wight, pattern and size can differ as each product is handmade.