This Deba knife is a product that combines rust-resistant and sharp
silver three (Gin3) steel and stainless soft iron.
The Mioroshi knife is commonly called the Sashimi Deba knife,
and is a cooking knife used primarily for fish dishes. It can be used to
fillet fish, cut into chunks, and also to cut sashimi, so one knife can be
used for both deba and sashimi (like a Yanagiba).
Specification
Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
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