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One of the most stable stainless steel-based VG1 with cutting edge forging

added to the main steel.

It is really wonderful sharpness. And it will not rust!

You can use it immediately after purchase.

Great for cooks. And if you use it at home,

it will be the highest level kitchen knife.

 

Usuba VG1 Double Steel Interrupt Forging 160mm with Mahogany Handle MAHITROTU Brand

Household high grade knife

12,200 JP¥
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MAS-HGW-160U

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Brand Name:
MAHITOTU
Use applications:
Suitable for peeling and cutting vegetables.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Knife Type:
Usuba (East Type)
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG1 and Soft iron
Forge Welding:
Interrupt Welding (Warikomi constraction)
HRC (Rockwell hardness):
HRC-60
Finish and design:
==
Cutting Blade Length (From tip to heel-ago) :
approx 160mm
Total Knife Length (from tip to hip of handle) :
approx 290mm
Blade Width (Maxim point) :
approx 44mm
Thickness(Maxim point) :
approx 1.9mm
Weight:
According to image
Joining Handle:
Joined
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Saya(sheath)
Remark:
For professionals (can be used at home)

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions