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Since it is an OEM product, the manufacturer's name is not disclosed,
but it is 100% hand-sharpening by a Sakai knife maker known to those
in the know.

Mukimono 210mm Ultra-thin double-edged Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle

High-end hand sharpening Knife
USD427.73
In stock

This product is limited to one item and will not be restocked.

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Each price is the same.
Be sure to select whether the handle is attached or not.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
OAS-MUKI210

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Private (in Osaka Sakai)
Knife Type:
Mukimono
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Swedish Steel
Forge Welding:
Honyaki (Mono Stailess)
HRC (Rockwell hardness):
HRC58~59±1
Cutting Blade Length (From top to chin) :
approx 195mm
Blade Width (Maxim point) :
approx 39mm
Thickness(Maxim point) :
approx 1.6mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
approx 130mm
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions