Please add it to your kitchen knife collection.
It is a work of Genkai Masakuni.
Since his zodiac is a dragon, the dragon is engraved in Japanese kanji characters.
It is an old vintage product, but in good condition.
The sharpener has mirror-finished the vintage product.
If possible, we recommend that you sharpen with a natural whetstone.
About Genkai Masakuni (link to outside site in Japanese)
Specification
Status:
Unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoneo Muko (Masakuni Genkai )
Sharpener:
Hakuho Minamoto (Traditional Craftman / He passed away)
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front and back Mirror finish
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Wooden box
Remark:
Collection item
Review
No posts found