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Notice Sujihiki Super Slender Special Semi Stainless 258mm Mono Steel Double Edge Stabilizedwood Handle has zero inventory and cannot be added to the cart

For quenching, Hatta Kogyo vacuum quenching sub-zero processing HRC62

with a razor-like blade. Inspired by Sujihiki, the slender blade is lightly

warped to make the blade thinner and lighter.

Out of stock

Sujihiki Super Slender Special Semi Stainless 258mm Mono Steel Double Edge Stabilizedwood Handle

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
SIRO-SSU

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
Semistainless
Forge Welding:
Honyaki (Mono Stailess)
Forging Method:
Cutting forging
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
Front and back Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 258mm
Total Knife Length (from tip to hip of handle) :
approx 433mm
Blade Width (Maxim point) :
approx 27.8mm
Thickness(Maxim point) :
approx 1.9mm
Weight:
According to image
Weight:
13.74oz
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Dominant hand:
Ambidextrous
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
Professional use (for top chef )

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions