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Kiritsuke-Yanagiba Aogami-2 (BS#2) 295mm Damascus Ultra Two Side Mirror Finish

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

72,000 JP¥
In stock

This product is limited to one item and will not be restocked.

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Free shipping
usually delivered in 1-2 days      Address update

!Important Notice

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A6-8

Specification

Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Yanagiba Kiritsuke
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Name:
Blue #2 Steel and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
HRC-61
Finish and design:
Front and back Mirror finish
Cutting Blade Length (From tip to heel-ago) :
approx 295mm
Blade Length (from tip to core's hips) :
approx 415mm
Blade Width (Maxim point) :
approx 34mm
Thickness(Maxim point) :
approx 4.3mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Professional use (for top chef )

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