High-carbon steel (standard SK-4) with long-lasting sharpness is carefully
finished by quenching and polishing using traditional Sakai techniques in
Japan.This makes it easy to sharpen and maintains the edge angle.
This kitchen knife has rust, but rust is iron oxide (Fe2O3) and is harmless
to the body.
This knife is for professional cooks, It can be used by amateurs who love
cooking. Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.
NOTE：Since the handle is made of natural wood, the texture and color of the
handle will differ depending on the product.
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Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.