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KABUKI Knives|KABUKI Whisky

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Edosaki 210mm
Edosaki 210mm Shirogami-2(WS#2) Double Welding
USD228.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Sakai / Osaka Pref./ Japan, Other Type, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef )
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
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Edosaki for Eel
Edosaki for Eel Shirogami-3 (WS#3) 180mm Duble Welding Kasumi Finish
USD493.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Eel Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 154mm, approx 292mm, approx 49.6mm, According to image, approx 7mm, 231g, Round shape Magnolia, approx 121mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
For professional eel cooks
Out of stock

Fuguhiki Aogami-2 (BS#2) Honyaki 300mm Full mirror Ebony Handle With Sheath By Kenichi Shiraki
USD1,690.90
Brand New/unused, We ship with rust-stopping oil., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 290mm, approx 30mm, approx 2.8mm, 163g, Octagonal ebony, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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Ikeda Yoshikazu
Fuguhiki Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu
USD1,433.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 299mm, approx 456mm, approx 31.3mm, approx 2.87mm, According to image, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

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Gyuto Aogami-2 (BS#2) Interrupt Welding 200mm Hammer Finish MAHITROTU Brand
USD95.17
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, approx 200mm, According to image, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Gyuto Shirogami-2 (WS#2) Authentic Kurouchi 200mm Ebony Handle MAHITOTU selected
USD124.14
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 200mm, approx 42mm, approx 2.6mm, Octagonal ebony, approx 144-145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
In stock
+ −

Save 20% Gyuto White#2 Kurouchi
Gyuto Shirogami-2 (WS#2) Authentic Kurouchi 200mm MAHITOTU selected
USD148.97 USD119.17
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 200mm, approx 348mm, approx 42mm, approx 2.6mm, According to image, Octagonal Rosewood, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
With finest rosewood handle
Out of stock

Gyuto Shirogami-2 (WS#2) Authentic Kurouchi 230mm Ebony Handle MAHITOTU selected
USD135.86
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 240mm, approx 380mm, approx 50mm, approx 3mm, Octagonal ebony, approx 144-145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
In stock
+ −

Save 20% Gyuto White#2 Steel Authentic Kurouchi
Gyuto Shirogami-2 (WS#2) Authentic Kurouchi 230mm MAHITOTU selected
USD162.76 USD130.21
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 240mm, approx 380mm, approx 50mm, approx 3mm, According to image, Octagonal Rosewood, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
With finest rosewood handle
In stock
+ −

Honekiri 300mm
Hamokiri Shirogami-3 (WS#3) 300mm Duble Welding Kasumi Finish with Sheath
USD880.41
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for cutting small bones of hamo., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hamokiri, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 285mm, approx 153mm, approx 58mm, approx 5.4mm, According to image, Octagonal Magnolia, approx 160mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
+ −

Hamokiri VG10 300mm
Hamokiri VG10 300mm Mono Steel Without Mirror Ebony handle with Sheath
USD1,826.21
Brand New/unused, Rust prevention is unnecessary knife., Suitable for cutting small bones of hamo., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hamokiri, SIngle Edge (Bebvel), Stainless Steel, VG10 , Cutting forging, Vacuum quenching and Sub-Zero Treating, Wood grinding finish , approx 285mm, approx 58mm, approx 5.0mm, 533g include handle, Octagonal ebony Sterling Silver ring, approx 160mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
Add to cart

Kyoto Yoshisada
Hone(Hamo) Kiri Aogami-2 (BS#2) Damascus 300mm Ebony Handle by Yoshisada
USD1,282.76
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Hamokiri, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 285mm, approx 455mm, approx 53mm, approx 5.8mm, 440g, Ebony , Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock
 
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  3 - 12