We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK
KABUKI Knives|KABUKI Whisky

NEWS

Search by amount

USD  ~  USD

Reset

Shop by Category

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
  9 - 23
VIEW STYLE:
VIEW:

Save 2%
Usuba Shirogami-2(WS#2) Double Welding 180mm Yoshihiro-Kasumi-Nanako Series
USD172.41 USD168.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Special Paint Round shape Magnolia, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
Out of stock

Save 10%
Usuba Kamagata Shirogami-2(WS#2) Double Welding 180mm Yoshihiro-Kasumi-Nanako Series
USD172.41 USD155.17
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Special Paint Round shape Magnolia, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
Out of stock

Usuba Aogami-2 (BS#2) Interrupt Welding 160mm Hammer Finish MAHITROTU Brand
USD91.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
+ −

Usuba (Nakiri) VG10 160mm 45 Layer Damascus with Hammered 160mm Stabilized wood handle MAHITOTU Selection
USD105.66
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Usuba (Nakiri) ZA-18 69 Layer Damascus 165mm Stabilized Wood Handel MAHITOTU Selection
USD151.72
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, According to image, 95g, Octagonal Stabilized wood Nickel ring, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Usuba (Nakiri) ZA-18 160mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
USD158.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Usuba (East type) VG10
Usuba (East type) VG10 180mm Honyaki Mono Steel with Ebony Handle and Sheath
USD654.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Usuba (East Type), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 166mm, approx 288mm, approx 43.98mm, approx 3.44mm, Only Blade 141g, Octagonal ebony, 130mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Thinner Type Yanagiba VG10 300mm Honyaki Mono Steel 1 Side Mirror Finish Ebony Handle With Sheath
USD905.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 293mm, approx 34.78m, approx 2.6mm, 133g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Thinner Type Yanagiba VG10 270mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
USD847.75
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 260mm, approx 31mm, approx 2.3mm, According to image, 115g, Octagonal ebony Nickel ring, 145mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Takohiki VG10 330mm
Takohiki VG10 330mm Honyaki Mono Steel One Side Mirror Funish Ebony Handle
USD973.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Takohiki (East Type), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 29mm, approx 2.8mm, According to image, Octagonal ebony, 150mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kyoto Yoshisada
Takohiki Aogami-2 (BS#2) 360mm Double Welding Kasumi Ebony Handle by Yoshisada
USD1,001.38
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Takohiki (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 353mm, approx 507mm, approx 35mm, approx 4.8mm, 310g, Golden Ebony, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Sword type Sakimaru Takohiki Aogami-2 (BS#2) 360mm Damascus by Yoshisada
USD1,517.24
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 262mm, approx 422mm, approx 54mm, approx 3.9mm, According to image, Purple pine, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
  9 - 23