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USD1,215.52
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess), HRC-62±1, Front Mirror finish (Flat), approx 285mm, approx 446mm, approx 35mm, approx 3.3mm, Octagonal ebony Sterling Silver ring, 147mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

USD1,010.34
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It's convenient until you grate the fish and cut it into fillets, but if you want to drop the head or cut the bones of the fish, use a deba knife., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Aideba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 215mm, approx 50mm, approx 5.0mm, 384g, Octagonal ebony Sterling Silver ring, 150mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD578.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Kenji Togashi (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 174mm, approx 44mm, approx 4.95mm, 188g, Octagonal Magnolia, approx 125mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock

USD634.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat), approx 185mm, approx47 mm, approx 5.6mm, 253g, Octagonal Magnolia, approx 133mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
+

USD590.07
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Kenji Togashi (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 210mm, approx 50mm, approx 5.7mm, 280g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock

USD1,002.34
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat), approx 245mm, approx 56mm, approx 6.4mm, 433g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
+

USD853.79
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 150mm, approx 50mm, approx 4.3mm, According to image, Octagonal ebony Nickel ring, 147mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD1,013.79
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 171mm, approx 275mm, approx 33.12mm, approx 4.36mm, According to image, Only Blade 1185, Octagonal ebony, 130mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD856.55
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 173mm, approx 53mm, approx 4.4mm, 285g Include handle, Octagonal ebony Sterling Silver ring, 125mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD913.79
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 187mm, approx 55mm, approx 5.0mm, 370g, Octagonal ebony Sterling Silver ring, 135mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD1,193.79
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 218mm, approx 60mm, approx 4.95mm, 458g(include handle), Octagonal ebony Sterling Silver ring, 140mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

USD356.90
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 154mm, approx 292mm, approx 49.6mm, approx 6.5mm, According to image, Octagonal Magnolia, approx 122mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Out of stock

USD461.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Out of stock

USD1,551.72
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess), HRC-62±1, Front Mirror finish (Flat), approx 290mm, approx 35mm, approx 3.95mm, Only Blade 184g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

USD1,889.66
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess), HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 37mm, approx 4.2mm, Only Blade 230g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

USD1,537.24
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess), HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 34mm, approx 3.9mm, Only Blade 188g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

USD1,873.79
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess), HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 35mm, approx 4.0mm, Only Blade 219g, Octagonal ebony Nickel ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

USD1,536.55
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess), HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 37mm, approx 3.89mm, Only Blade 225g, Octagonal ebony Nickel ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

USD1,082.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

USD68.97
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+

USD92.41
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+

USD74.48
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+

USD74.48
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+

USD115.86
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock
 
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